Premium Quality Black Caviar
Free U.S. Shipping
*On all orders above $900
Chat with us at: zenitcaviar@gmail.com
Our Caviar Variations
Gold Sturgeon, Siberian Sturgeon, Imperial Osetra, Imperial Kaluga…
About us
Zenit Caviar prides itself on offering a superior range of premium black caviar. Our selection is comprised of only the most exceptional specimens, including Gold Sturgeon, Siberian Sturgeon, Imperial Osetra, and Imperial Kaluga. Our experts meticulously curate each batch to ensure that the caviar we offer is of the highest standard and top quality. We are unwavering in our commitment to providing an unparalleled caviar experience to our discerning clientele, and we guarantee the exceptional caliber of our product.
What makes us unique:
Premium Quality
Quality Assurance
240+ Happy
Customers
24h US-Delivery
We make sure our black caviar is top quality by carefully checking and only choosing the best. This way, you can trust that what you're buying is the best it can be.
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Caviar is best enjoyed alone, right of a spoon but can also be served with unsalted crackers, blini, or test points with a bit of crème-fraiche. It is recommended to be enjoyed in a small half-teaspoon portion and is classically served on a bed of ice with a Caviar spoon made of ceramic, glass, or mother-of-pearl. Non-metallic utensils should be avoided as they can tint the natural flavor of Caviar.
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Malossol is a Russian word that literally translates to "little salt". When used to describe caviar, it refers to the idyllic salting process used to increase the shelf life of the highly perishable fish roe. Most caviar and roes, regardless of quality, are cured to the model of the malossol process.
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A container of Non-pasteurized malossol caviar when unopened and properly refrigerated will last 3 weeks. Once the container is opened it will only last about 10 days.
